About Us
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Lee Bladon is experienced in various aspects of the food industry, and has worked as Operations Manager, Interim QA Manager and even Interim Specifications Technologist. As a professional, he specializes in offering interim technical services such as general technical support, auditing, HACCP, interim QA management, quality management systems development, retailer specification writing and more. He has worked as a technical consultant and an interim manager for various food manufacturers, and is experienced in diverse food groups and sectors. R&R Ice Cream, Merck, Dairy Crest, Hain Daniels, 2 Sisters, Greencore, Bakkavor, Premier, Youngs and Vion are some of his prestigious clients.